With an extensive selection of seafood, duck, lamb and beef as well as a wide assortment of traditional French desserts, resistance to fine cuisine is almost futile. Helmed by Chef Patrick Heuberger, Au Petit Salut is a cosy, contemporary style restaurant situated in Chip Bee Gardens, Holland Village. With its tranquil and cozy environment, diners are given a choice of Al Fresco dining where lush greenery surrounds the restaurant or indoors in this contemporary styled restaurant.