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Together with a show kitchen, diners are offered an insight to the chefs at work while enjoying an exotic feel of India. Rang Mahal has also won several notable awards like the Martell Cognac Asian Ethnic Restaurant 2004 and Singapore’s Top Restaurant in 2001 (Wine & Dine). The traditional favourites are infused with modern touches, emphasising the trend of healthy eating. Only the finest ingredients are sourced from India and flown in to ensure full flavours.

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