The foremost fine dining Indian restaurant in Singapore, Rang Mahal was established since 1971 and has since provided an avenue for gourmands who seek fine Indian cuisine. Located in the Pan Pacific Singapore, Rang Mahal triggers the senses of patrons as they are seemingly transported back to India. Coupled with the trickling sound of water from the parameter of water festoons, a holistic ambience envelope the restaurant.
Together with a show kitchen, diners are offered an insight to the chefs at work while enjoying an exotic feel of India. Rang Mahal has also won several notable awards like the Martell Cognac Asian Ethnic Restaurant 2004 and Singapore’s Top Restaurant in 2001 (Wine & Dine). The traditional favourites are infused with modern touches, emphasising the trend of healthy eating. Only the finest ingredients are sourced from India and flown in to ensure full flavours.

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