The bold, brash red and gold signature colours of Piper Heidsieck welcomed guests to the first ever WGS champagne brunch held at Ulu Ulu Restaurant, Night Safari. The experience truly took the event to the great outdoors where safari chic was the fashion order of the day and everyone cooled off with ice cubes of Piper Heidsieck champagne! Everyone was out to party in full force, including our Michelin-star guest chefs and visiting masterchefs, and let’s not forget our partner restaurant chefs who took time out from their booths to boggie it up with the band! Click on to our photo gallery for a glimpse of all the action!