Jean-Charles Dubois
Raffles Grill, Raffles Hotel Singapore
Cuisine Style: French
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Dubois only uses the finest ingredients from the provincial produce, even to the extent of having the foods specially flown in. His close mentorship under chef-restaurateurs, Jacques and Laurent Pourcel, has also aided his aptness in producing gastronomic works.
Dubois only uses the finest ingredients from the provincial produce, even to the extent of having the foods specially flown in. His close mentorship under chef-restaurateurs, Jacques and Laurent Pourcel, has also aided his aptness in producing gastronomic works.
