Eoghain O’Neill
La Varenne, Raffles Resort Canouan Island, The Grenadines
Hosted at: Raffles Hotel Singapore
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O’Nell is also a chef of great influences with his French and European creativity and innovation. Now working at La Varenne Canouan Island, his dishes are exemplary works that show a culinary precision in preserving the original flavours of each ingredient.
O’Nell is also a chef of great influences with his French and European creativity and innovation. Now working at La Varenne Canouan Island, his dishes are exemplary works that show a culinary precision in preserving the original flavours of each ingredient.
