Eoghain O’Neill
La Varenne, Raffles Resort Canouan Island, The Grenadines
Hosted at: Raffles Hotel Singapore
Working with Michelin-starred restaurants like La Manoir De Barville in England and Restaurant Am Marstal in Germany, Eoghain O’Neill has a myriad of experiences that is reflected in his culinary works today. He has also worked with numerous legendary names like Roux Brothers and Gordon Ramsay’s Aubergine, where he learnt the five senses of cooking – taste, texture, appearance, consistency and the marriage of ingredients.
