Sam Leong
Jade
Cuisine Style: Modern Chinese
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He has also appeared as a guest chef in festivals and promotions in the United States such as the Wolfgang-Lazaroff American Wine & Food Festival and, Meals and Wheels. In 2002, Leong represented Singapore at the 9th St. Moritz Gourmet Festival in Switzerland. In 2004, he published his personal cookbook "A Wok Through Time", which featured 60 of his best recipes. Leong also became the latest member to join a list of eight internationally acclaimed chefs in the Singapore Airlines International Culinary Panel (ICP) in designing signature dishes for Singapore Airlines.
He has also appeared as a guest chef in festivals and promotions in the United States such as the Wolfgang-Lazaroff American Wine & Food Festival and, Meals and Wheels. In 2002, Leong represented Singapore at the 9th St. Moritz Gourmet Festival in Switzerland. In 2004, he published his personal cookbook "A Wok Through Time", which featured 60 of his best recipes. Leong also became the latest member to join a list of eight internationally acclaimed chefs in the Singapore Airlines International Culinary Panel (ICP) in designing signature dishes for Singapore Airlines.
