World Gourmet Summit

S. Pellegrino Chef of the Year and Executive Chef of the Year presented by Tabasco at the prestigious World Gourmet Summit Awards of Excellence in 2005, the gifted Sam Leong is the maestro behind the unique and tantalising cuisines of Jade, My Humble House, Space, and Paddy Fields Thai Restaurant. He leads a team of creative chefs in bringing impeccable food to all restaurants under the Tung Lok group. Well-known for his instinctive feel for innovation and testament to his hard work and skill, Leong has won numerous accolades which included his stunning win of the World Gourmet Summit Awards of Excellence for Asian Ethnic Chef of the Year in 2001, 2002 and 2004.