Cheong Liew
The Grange, Hilton Adelaide
Winery: Domaine de Montille
Cuisine Style: French
Hosted at: Conrad Centennial Singapore
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Cheong realised his true calling was cooking whilst pursuing his engineering education in Melbourne in 1969. His stint of working at a Greek restaurant (a first for him) also fuelled his interest in how cuisines connect to culture. From the spiced prawn sushi which pays homage to his childhood home, Malaysia to the soused snook, a tribute to a Japanese friend who taught him how to pickle fish, each dish depicts the story of Cheong’s culinary journey.
Cheong realised his true calling was cooking whilst pursuing his engineering education in Melbourne in 1969. His stint of working at a Greek restaurant (a first for him) also fuelled his interest in how cuisines connect to culture. From the spiced prawn sushi which pays homage to his childhood home, Malaysia to the soused snook, a tribute to a Japanese friend who taught him how to pickle fish, each dish depicts the story of Cheong’s culinary journey.
