Cheong Liew
The Grange, Hilton Adelaide
Winery: Domaine de Montille
Cuisine Style: French
Hosted at: Conrad Centennial Singapore
Superlatives are overused to the point where they become meaningless when it comes to describing Cheong Liew - Chef to The Grange at Hilton Adelaide since 1995.
Rated by the US Food & Wine magazine as one of the world’s top 10 hottest chefs alive, Cheong Liew is no stranger in the culinary scene with his fusion of Asian culture, Australian ingredients and classical French techniques cuisine. Cheong has no qualms about breaking rules, and doing anything and everything as passion leads.
Rated by the US Food & Wine magazine as one of the world’s top 10 hottest chefs alive, Cheong Liew is no stranger in the culinary scene with his fusion of Asian culture, Australian ingredients and classical French techniques cuisine. Cheong has no qualms about breaking rules, and doing anything and everything as passion leads.
