Manish Law
Rang Mahal
Cuisine Style: Indian
Manish Law developed an interest in food as a child and took up a Diploma in Hotel Management and a Diploma in Culinary Technology and Applied nutrition. He then went on to embark on a culinary journey to fulfil his dreams.
Starting out as a sous chef with the Oberoi Hotel and later at the Towers in Mumbai for seven years, Law is now the executive chef of Rang Mahal.
Starting out as a sous chef with the Oberoi Hotel and later at the Towers in Mumbai for seven years, Law is now the executive chef of Rang Mahal.
