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Manish Law
Rang Mahal
Cuisine Style: Indian
Manish Law developed an interest in food as a child and took up a Diploma in Hotel Management and a Diploma in Culinary Technology and Applied nutrition. He then went on to embark on a culinary journey to fulfil his dreams.
Starting out as a sous chef with the Oberoi Hotel and later at the Towers in Mumbai for seven years, Law is now the executive chef of Rang Mahal.
His adeptness in recreating the exotic flavours of India through his cuisines has been a delight to the patrons of the restaurant. Law is frequently invited to design menus for special events and was recently a guest chef to Le Touessrok Hotel and the Tokyo American Club.
Starting out as a sous chef with the Oberoi Hotel and later at the Towers in Mumbai for seven years, Law is now the executive chef of Rang Mahal.
His adeptness in recreating the exotic flavours of India through his cuisines has been a delight to the patrons of the restaurant. Law is frequently invited to design menus for special events and was recently a guest chef to Le Touessrok Hotel and the Tokyo American Club.