Alex Lozachmeur
Dolce Vita, The Oriental Singapore
Cuisine Style: Mediterranean
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Lozachmeur began his journey to Asia early last year and was introduced to at-sunrice, The Singapore Culinary Academy and Spice Garden by its chief executive officer, Christophe Megel. He decided to head back into the kitchen to continue pursuing his passion for cooking after training and preparing curriculum for a few months. He now holds two bachelor degrees from Catering and Hospitality Business Paul Anglér School in Nice, as well as a Diploma in Cooking.
Lozachmeur began his journey to Asia early last year and was introduced to at-sunrice, The Singapore Culinary Academy and Spice Garden by its chief executive officer, Christophe Megel. He decided to head back into the kitchen to continue pursuing his passion for cooking after training and preparing curriculum for a few months. He now holds two bachelor degrees from Catering and Hospitality Business Paul Anglér School in Nice, as well as a Diploma in Cooking.
