Keith Floyd
Celebrity Chef on Discovery Travel & Living
Hosted at: Grand Hyatt Singapore
As a presenter of 19 worldwide TV series on food and author of over 25 best-selling books, Keith Floyd hardly needs any introduction. He is the first person to combine food, travel and his unique brand of humor for presentation on TV. Starting with Floyd on Fish, his later series focuses on the cuisines of many countries and regions including Italy, America, Spain, India, Africa, Southeast Asia and Australia. His inspiration for his programmes comes from the myriad jobs he held previously - as a tank commander, a journalist, a dishwasher, a barman and a vegetable peeler.
