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As a presenter of 19 worldwide TV series on food and author of over 25 best-selling books, Keith Floyd hardly needs any introduction. He is the first person to combine food, travel and his unique brand of humor for presentation on TV. Starting with Floyd on Fish, his later series focuses on the cuisines of many countries and regions including Italy, America, Spain, India, Africa, Southeast Asia and Australia. His inspiration for his programmes comes from the myriad jobs he held previously - as a tank commander, a journalist, a dishwasher, a barman and a vegetable peeler.
So, if you happen to feel stressed out after a grueling day in the office, take heart and rejoice in the knowledge that you’ll be dining with a man who has seen it all, done it all and tasted it all.
So, if you happen to feel stressed out after a grueling day in the office, take heart and rejoice in the knowledge that you’ll be dining with a man who has seen it all, done it all and tasted it all.