Philippe Mouchel
the brasserie by Philippe Mouchel
Cuisine Style: French
Hosted at: Michelangelo’s Restaurant Group
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Having been appointed as executive chef at Restaurant Paul Bocuse, Mouchel seeks to provide diners a place where they can enjoy contemporary French cuisine at a reasonable price - thus the opening of the brasserie. Through this restaurant, Mouchel aims to showcase the excellent produce of Australia and serve-up flavoursome food at a good value.
The brasserie by Philippe Mouchel exudes a convivial aura, and is a perfect place for a quick business lunch or a leisure meal.
Having been appointed as executive chef at Restaurant Paul Bocuse, Mouchel seeks to provide diners a place where they can enjoy contemporary French cuisine at a reasonable price - thus the opening of the brasserie. Through this restaurant, Mouchel aims to showcase the excellent produce of Australia and serve-up flavoursome food at a good value.
The brasserie by Philippe Mouchel exudes a convivial aura, and is a perfect place for a quick business lunch or a leisure meal.
