Michael Muller
Jaan, level 70, Swissôtel The Stamford Singapore
Cuisine Style: French
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With a wealth of experience accumulated over the years, Muller moved on to become the chef of the well-known Chiberta in Paris. There, he continued to charm his guests with creative twists to modern French cuisine. Now, coupled with his ability to capture the attention of patrons with his personality, Muller ensures that they have an astounding dining experience at Jaan.
With a wealth of experience accumulated over the years, Muller moved on to become the chef of the well-known Chiberta in Paris. There, he continued to charm his guests with creative twists to modern French cuisine. Now, coupled with his ability to capture the attention of patrons with his personality, Muller ensures that they have an astounding dining experience at Jaan.
