The World Gourmet Summit (WGS) was conceptualised with the aim of promoting Singapore as an international Gourmet Hub appealing to both the interests of consumers and food and beverage (F&B) professionals in the local and overseas markets.

Since inception in 1997, WGS has established and shown itself to be at the forefront of gastronomic events. WGS not only attracted the best of talents in the F&B arena to Singapore, but also raised the bar of dining, transforming Singapore into the gastronomic hub of Asia.

A melting pot of the finest and a celebration of the senses, WGS has boosted the growth of gastro-tourism in Singapore, catering to the increasingly sophisticated palates of both international visitors and local epicureans.

The Summit offers the rare opportunity to sample the finest culinary creations and wines from renowned wineries all within one location that is Singapore.