MASTERCHEFS
AMBASSADOR CHEFS
SPECIAL GUEST CHEFS
HOSTING CHEFS

 
   
Week One 19 - 24 April 2004   Week Two 25 - 30 April 2004
Christoph Rüffer - Haerlin Restaurant, Hotel Vier Jahreszeiten, Hamburg, Germany
hosted by Equinox Complex by Raffles International		   Bryan Nagao - Mao, Denver, Colorado, USA
hosted by My Humble House, Tung Lok Group of Restaurants
Eyvind Hellstrøm - Restaurant Bagatelle, Oslo, Norway hosted by Town, The Fullerton Singapore   Laurent Gras - Fifth Floor, San Francisco, USA
hosted by Raffles Grill, Raffles Hotel
Frédéric Filliodeau - Le Cordon Bleu Paris, Ottawa Culinary Arts Institute, Canada
hosted by The Regent Singapore		   Mauricio Guerrero Cruz - Restaurant Adra, Chile
hosted by Snappers Seafood Restaurant, The Ritz-Carlton, Millenia Singapore
Gualtiero Marchesi - Ristorante Gualtiero Marchesi, Franciacorta, Italy
hosted by Pontini, Grand Copthorne Waterfront Hotel Singapore		   Suzanne Goin - Lucques & A.O.C., Los Angeles, USA hosted by One-Ninety, Four Seasons Hotel Singapore
Yan Yeung - Silks, Crown, Melbourne, Australia
hosted by Sheraton Towers Singapore		   Wong Kam-Yau – Liu, The Conrad Bangkok, Thailand
hosted by Golden Peony, Conrad Centennial Singapore
 
Yves Mattagne - Sea Grill, Radisson SAS Hotel, Brussels, Belgium
hosted by The Cliff, The Sentosa Resort & Spa		   Xavier Pellicer – ABAC, Barcelona, Spain
hosted by mezza9, Grand Hyatt Singapore
     
   
   
Charles Tjessem - Ambassador Chef from Norway
hosted by Town, The Fullerton Singapore 		   
Terje Ness - Ambassador Chef from Norway
hosted by Town, The Fullerton Singapore 		   
     
   
   
   
Laurent Pages - Le Cordon Bleu Paris
hosted by The Regent Singapore		   Patrick Terrien - Le Cordon Bleu Paris
hosted by The Regent Singapore
Michael Ginor - Hudson Valley Foie Gras, New York, USA
hosted by Four Seasons Hotel Singapore		   Simon Humble - Tutto Bene, Melbourne, Australia
hosted by The Sentosa Resort & Spa
Robrecht Wolters - Ambassador Chef from Callebaut, Belgium
hosted by Golden Peony, Conrad Centennial Singapore 		  Eric Danger - Chateau de Chanteloup - Home of Martell, France
hosted by Town, The Fullerton Singapore
 
 
Establishments
Chung Ho Shi, Chinese Executive Chef Conrad Centennial Singapore

Wolfgang Ranner – Executive Chef

 Conrad Centennial Singapore
Frank Ruidavet, Executive Chef Four Seasons Hotel Singapore
Bonaventura Mansi, Executive Chef The Fullerton Singapore
Jean-Yves Meraud, Executive Chef Grand Copthorne Waterfront Hotel Singapore
Michele Pavanello, Chef Pontini, Grand Copthorne Waterfront Hotel Singapore
Brian Cleere, Executive Chef Grand Hyatt Singapore
Gregoire Simonin, Deputy Executive Chef Raffles Hotel Singapore
Otto Weibel, Director of Kitchens Raffles The Plaza and Swissôtel The Stamford
Joseph Oldham, Executive Chef The Regent Singapore
Christophe Megel, Executive Chef The Ritz-Carlton, Millenia Singapore

Shawn Armstrong – Chef de Cuisine

 The Cliff, The Sentosa Resort & Spa
Daniel Koh , Executive Chef Sheraton Towers Singapore
Sam Leong, Director of Kitchens Tung Lok Group of Restaurants
Thomas Chai, Executive Chef My Humble House, Tung Lok Group of Restaurants