Capers
Restaurant serves an eclectic mix of Asian favourites and
Western delights. Al fresco dining is also made possible
with a lovely outdoor terrace overlooking the pool.
One
of Singapore's most exciting dining and entertainment complex;
it houses five unique restaurants and bars as well as private
dining rooms for up to four hundred. Not to mention owning
one of the most breathtaking views in Singapore.
Golden
Peony is one of Singapore's most premium Cantonese restaurants.
It is renowned for its delicate Cantonese dishes and rare
dim sum specialities. Golden Peony also features
a master wine list that has been specially selected to complement
its menu.
Li
Bai is renowned for its Cantonese cuisine served in the tradition
of grand emperors. Diners will experience the exquisite and
authentic natural flavours of the cuisine, while enjoying
the superb décor and grand table setting of jade, silver
and fine bone China.
A
unique destination that offers nine different dining experiences
in a single venue, mezza9 offers a multitude of culinary delights
capable of satisfying diverse palates all at one time!
My
Humble House combines art and cuisine to produce beautiful
'gastronomical' works. The restaurant is aptly located in
Singapore newest icon, The Esplanade.
Specialising
in Modern European cuisine, One-Ninety is warm, casual and
yet has a comfortable feeling of sophistication. It has a
relaxed, vibrant and energetic ambience. The warm wooden floors,
an open display kitchen, communal dining and unique decor
set the stage for a lively and interactive restaurant. For
health-conscious individuals, the Chef's creations also features
gourmet dishes lower in calories, cholesterol, sodium and
fat, as well as tasty vegetarian dishes.
Pontini GRAND COPTHORNE WATERFRONT
HOTEL SINGAPORE
Singapore's
first New York style Italian trattoria is situated right by
the historic Singapore River. Pontini sets the trend with
a reflection of modern lifestyle, where guests enjoy great
ambience with authentic Italian cuisine.
Housed
in the historical Raffles Hotel, Raffles Grill has an aura
of timeless elegance. The formal dining restaurant serves
a blend of classical and contemporary French cuisine, and
has been described as having "the finest fare in the
East."
Snappers
Seafood Restaurant THE RITZ-CARLTON, MILLENIA
SINGAPORE
The
ultimate luxury hotel in Singapore highlights a galore of
superb personalised services. Its infamous bath menu and highly
talented culinary team are headed by Executive Chef Christophe
Megel.
Designed
by prominent Japanese designer, Yasuhiro Koichi, The Cliff
sets new standards in the culinary arts. Perched on a cliff
overlooking the South China Sea, this al fresco style
restaurant is a heaven for connoisseurs of fine seafood and
wine, promising contemporary cuisine inspired by the sea.
Town
offers an escapade from monotony and appeals to those with
a penchant for contemporary living and creative cuisine. Its
menu is a fascinating collection of global tastes and textures
that provides a new sensibility for the palate.
