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| WGS
Awards of Excellence Presentation, 30 March 2003 Announcing the Pinnacles of the Industry… In its third year, the Awards of Excellence (AOE) aims to aspire the spectrum of talent in the Singapore F&B industry and spur the industry towards excellence. Endorsed by STB, this is the only national award for the food & beverage industry that recognises the best that Singapore has to offer. The Awards will also present three scholarships to deserving talents ~ the Bodegas Torres Wine Scholarship, Le Cordon Bleu Culinary Scholarship and the Cacao Barry Patisserie Scholarship. To be held at The Ritz-Carlton, Millenia Singapore, attendance are by invitation only. Click here to find out more about the Awards of Excellence!
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| Opening
Reception, 30 March 2003 A Grand Welcome… A dazzling showcase of the culinary finesse of Singapore's talents, the Opening Reception is a grand event that launches the event and acts as a platform to welcome the Masterchefs, Winemakers and special guests of WGS. Highly exclusive, this rare event witnesses all WGS participating hosting restaurants at one venue displaying their best. This year, the Opening Reception will be held at one of Singapore’s most outstanding hotel, The Ritz-Carlton, Millenia Singapore. Attendance is by invitation only.
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A Class of its own… With the aim to provide enthusiasts and novices the opportunity to interact with the guest Masterchefs and pick up the finer points of cooking, the Culinary Masterclasses invite overseas culinary maestros to demonstrate 'live' their signature creations in a classroom set up. This perennial programme is a hot-seller during the last Summit, so don't miss out on this favourite.
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From Vine to Wine... Back by popular demand, the Wine Masterclasses will once again dazzle wine enthusiasts on the intricacies of wine making. Held at The
Regent Singapore, the Wine Masterclasses will be presented by the guest
winemakers this time!
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Masterchef
Safaris, 31 March - 3 April, 7 - 10 April 2003
A Discovery of Gourmet Pleasures… A sell-out event in every World Gourmet Summit! Each diner will be ferried to three different restaurants in one evening. Each restaurant will serve up two courses of this six-course dinner, accompanied with wines from the participating wineries. Seats are limited, so make your bookings now!
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A Series Convivial Gourmet Treats… Displaying their creativity and talent, the restaurants will feature special menus created by the Masterchefs, matched with the fine wines of participating wineries at a series of luncheons and dinners. To make reservations for this unique programme, please contact the respective restaurants directly.
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| Vintner
Dinners, 31 March - 4 April, 7 - 11 April 2003 A Showcase of the most Exquisite Wines… Focusing on the participating wineries, each winery will feature their premium collections at this extraordinary dinners. Hosted by various participating hosting restaurants, guest vintners will present their wines which will be matched with cuisine prepared by respective Masterchefs. Menu is specially created to complement the wines being featured. Immerse yourself in this experiential dinner and understand the delicate balance between wines and food.
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Pursuit of Greater Learning… Supported by Singapore Hotel Association and endorsed by Spring Singapore, the Forum is designed to assist hospitality industries in meeting the various challenges of today’s competitive environment. This full day seminar will witness dynamic international speakers presenting key issues in the industry.
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Le
Cordon Bleu Dinner, 4 April
Le Cordon Bleu is dedicated to promoting the advancement of education, training, and the appreciation of gastronomy worldwide. Through its highly-rated culinary courses, consultancy, publications, bakeries, restaurants, gourmet and licensed products, Le Cordon Bleu promotes the art of fine living and fine cooking worldwide. Special Guest Chefs – Patrick Martin, Nicolas Bernardé and Masterchef Marc Francois Bonard, who will be representing this prestigious organisation will showcase their finesse at this five-course dinner at The Regent Singapore.
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A Grand Celebration… This black-tie evening will be the highlight of the entire event. The dinner will unfold amidst glitzy entertainment and showcase a spectacular menu of signature dishes from all Masterchefs accompanied by fine wines of guest vintners.
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A Luxurious Sunday Morning… For the first time, WGS will showcase an exquisite Sunday Brunch with free flow of fine champagnes and a lavish Brunch menu. Held at The Beaufort Singapore, restaurants renowned for their brunches will be invited to participate in this event to present an extravagant array of delectable dishes. This event also serves as a platform to thank the participants (i.e. the Masterchefs, Winemakers, Special Guest Chefs and Special Guests) for the first week of festivities as well as to welcome participants for the following week.
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The Perfect Matrimony of Beer and Food To be held at The Regent Singapore, the Gourmet Beer Masterclass will advocate the art of matching beer with fine cuisine. Special Guest Presenter, Mr. Herwig Van Hove who is also Belgium's most celebrated beer connoisseur, will conduct this beer and food pairing class together with the cuisine of Chef Robert Mayer from The Regent Singapore. The beer tasting-food pairing session include premium gourmet beers such as Stella Artois® , Hoegaarden® White, Hoegaarden® Forbidden Fruit, Leffe® Blond, Leffe® Brune and Belle Vue® Kriek.
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A Taste of Novelty… Indulge in an evening that showcases modern representation of Chinese, Indian, Japanese and Thai cuisine created by Masterchef Zhang Jin Jie, Allan Koh, home-grown star chef Sam Leong, Bharat Singh Negi, Daniel Koh and Prinya Buranate. This five-course dinner will be accompanied by fine wines, premium cognacs and whiskies. An exciting programme awaits with a solo recital by Zhang Jin Jie and performances by two unique fusion bands. Bedazzled by the intriguing performances, premium liquors, fine wines and cuisine with a 'twist'.
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Gourmet Summit Charity Dinner, 12 April A Momentous Experience… Held in aid of the Community Chest of Singapore, the dinner which will be held at Four Seasons Hotel Singapore, will showcase the talents of Masterchefs Peter Timmins, Jimmy Sneed, Special Guest Chefs Michael Ginor, Grant MacPherson and rising star chef Martin Aw Yong of Four Seasons Hotel Singapore.
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All prices are subject to 4% Goods and Service Tax |
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