World
Gourmet Summit Awards
of Excellence
2001
Awards Categories and Finalists
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Restaurant Awards
| Christofle
New Restaurant of the Year Award |
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This
award seeks to recognize a Food & Beverage outlet, with more
than a year but less than three years of operations, and has consistently
provided a standard of excellence and extraordinary dining experience
to diners. The nominee must be from a Singapore-based organization,
or a franchised / branch that is located in Singapore at the time
of its nomination.
Au Jardin Les Amis
Au Jardin is an elegant, restored British
colonial-style residence nestled in the Singapore Botanic
Gardens. A retreat not only for the physically waned but also
those yearning for gourmet fare, Au Jardin Les Amis presents
haute cuisine and world-class wines with a romantic and quaint
ambience.
Au
Jardin was admitted into Asian Fine Dining Hall of Fame
in April 2000. Other accolades that were awarded to the
restaurant include Best Award of Excellence for its wine
list by Wine Spectator, Singapore's Top Restaurant by Wine
& Dine, and also being voted as 60 Hot Tables Around
the Globe by Condé Nast Traveller.
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Morton's
of Chicago
Morton's of Chicago is an American fine steakhouse-dining
restaurant that prides itself for serving only the finest
quality USDA prime-aged beef, fresh fish and seafood and other
handpicked produce. The service is impeccable and flawless
yet unobtrusive with unique tableside presentation.
Morton's
of Chicago was awarded Wine & Dine Singapore's Top Restaurant
2001, Singapore Tatler Singapore's Best Restaurant Award
2001, Wine & Dine Top Restaurant Award for Best Service
(Western Restaurant) in 2000, Most Notable Gourmet Restaurant
& Juiciest Steak Awards 2000 - Where magazine Singapore.
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mezza9
Grand Hyatt Singapore
mezza9 is an exciting concept and the first of its kind in
Asia, embodying nine different dining and entertainment experiences
in one single venue. As the name suggests, the restaurant
occupies the area on the mezzanine level.
Based
on an open kitchen concept, nine counters or show kitchens
focusing on a theme is a point of interest in itself with
elaborate food displays and chef activity. However, the
cleverly planned layout ensures that one area's activity
does not intrude the others.
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More
Restaurant Awards:
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