World
Gourmet Summit Awards
of Excellence
2001
Awards Categories and Finalists
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Restaurant Awards
| DBS
CARDS Restaurant of the Year Award |
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This
award seeks to recognize a Food & Beverage outlet in Singapore
with three or more years of operations, and has consistently provided
a standard of excellence and extraordinary dining experience for
diners. The nominee must be from a Singapore-based organization,
or a franchised / branch that is located in Singapore at the time
of its nomination.
Les Amis
Opened on 15 March 1994 by four friends,
Les Amis, is as much a labour of love as a commercial venture.
The partners are Justin Quek, Ignatius Chan, Desmond Lim and
Dr Chong Yap Seng.
Les
Amis' cuisine is essentially French but with a lighter Mediterranean
influence. The emphasis is very much on simplicity in cooking
to bring out the best in the freshest ingredients used.
In 1997, the restaurant was again voted The Best Dining
Experience by Singapore Tourism Board.
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L'Aigle
d'Or
Duxton Hotel
L'Aigle d'Or, a French fine dining restaurant in Duxton Hotel,
has been winning a legion of fans with its fine Modern French
cuisine and an intimate ambience. It is also known for its
immaculate service rendered by a team of professionals led
by the amiable restaurant manager, Philippe Pau.
L'Aigle
d'Or has been selected by all the leading restaurant guides
of Singapore as one of the best restaurants in town. It
was inducted into the Asia Fine Dining Hall of Fame by Restaurant
Asia Magazine 2000.
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Raffles
Grill
Raffles Hotel
Since the reopening of the Raffles hotel, Raffles Grill has
been serving fine French cuisine to royalty and gourmets.
An aura of timeless elegance sets the tone for the Raffles
formal dining room. The cuisine is light and innovative, characterised
by a blend of classical and contemporary French cuisine complemented
by service that is attentive yet discreet. |
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Doc
Cheng's
Raffles Hotel
Opened
in November 1995, Doc Cheng's sets a trend in Singapore with
its offering of innovative trans-ethnic cuisine, eclectic
mix of east-meets-west décor and a theme based on a
fictitious character - Doctor Cheng. The restaurant has won
many accolades since its opening, including Singapore Best
Restaurant Award consecutively from 1998 to 2000 by Singapore
Tatler, as well being voted into Wine & Dine Top Restaurants
in Singapore from 1996 to 1999. |
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Summer
Pavilion
The Ritz Carlton, Millenia Singapore
Pass
through the moon gate entrance and be mesmerised by the luxurious
interiors and picturesque setting of this fine Cantonese restaurant.
Set amidst a fragrant garden and a backdrop of a shimmering
waterfall, Summer Pavilion specialises in exquisite Cantonese
delicacies presented in an innovative and modern style.
The
hotel's signature restaurant serves an â la carte
menu as well as dim sum during lunch hours. With a seating
capacity of 96 guests in the main dining room, diners can
expect guzhen music in the evening. Summer Pavilion is equipped
with four private dining rooms.
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More
Restaurant Awards:
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