|
Date / Time
|
Wine Tasting / Vintner
Dinner
|
Tasting Wines
|
|
11April 2000
Tuesday 6.30pm
|
Introduction to New Zealand wine styles
and regions
Moderated by Mr. Bob Campbell, New Zealand Master of Wine |
•
Palliser
Methode Champenoise Brut 1996
•
Wither Hills
Marlborough Sauvignon Blanc 1999
•
Te Awa Farm Chardonnay
1998
•
Pegasus Bay Riesling
1999
•
Gibbston Valley
Reserve Pinot Noir 1998
•
Coopers Creek
Merlot/Cabernet Franc 1998
•
Fenton Twin Bays
Cabernet Sauvignon/Merlot 1998
•
Cairnbrae Noble
Riesling 1998
|
|
|
|
12 April 2000
Wednesday 6.30pm |
New Zealand Old Classics (an age comparison)
Moderated by Mr. Bob Campbell, New Zealand Master of Wine |
•
Montana
Sauvignon Blanc 1999
•
Montana
Sauvignon Blanc 1991
•
Esk
Valley Reserve Chardonnay 1998
•
Esk
Valley Reserve Chardonnay 1995
•
Corbans
Estate Amberley Riesling 1996
•
Robard
& Butler Amberley Riesling 1991
•
Villa
Maria Noble Riesling 1998
•
Villa
Maria Noble Riesling 1991 |
|
| 13 April 2000 Thursday
6.30pm |
New Zealand new classics (best of the current vintage)
Moderated by Mr. Bob Campbell, New Zealand Master of Wine |
•
Highfield
Methode Champenoise Brut 1995
•
Lawson's
Dry Hills Sauvignon Blanc 1999
•
Te
Mata Elston Chardonnay 1999
•
Martinborough
Vineyard Pinot Noir 1998
•
Te
Kairanga Cabernet Sauvignon 1998
•
Goldwater
Cabernet Sauvignon/Merlot 1998
•
Trinity
Hill Gimblett Road Shiraz 1998
•
Coopers
Creek Late Harvest Semillon 1998
|
|
