This
year, World Gourmet Summit is honoured to have the following participating
wineries.
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Conti Sertoli
Salis (Italy)
The
wines produced by Conti Sertoli Salis combine the typical
characteristics of the Valtellina region with style, quality
and prestige and these exquisite collection of wines would
be paired with the cuisine of Sergio
Mei Tomasi at the Regent Singapore.
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Penfolds (Australia)
From humble beginning in the 1950's, Penfolds
has maintained its place as Australia's most prestigious wine over
four decades. Diners would have an opportunity to sample the excellent
selection of wines at Ritz-Carlton
Millenia Singapore when Penfolds is paired with Greg
Doyle's cuisine.
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Chateau Montelena
(USA)
Considered a first growth of California,
Chateau Montelena has won many accolades for its wines. Hailed
as a world-class wine growing estate, the wines of Chateau
Montelena would be paired with the cuisine of leading American
chef, Jean-Georges Vongerichten,
at Club Chinois.
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Santa Monica (Chile)
With a talented team of viticulturists and winemakers
behind Santa Monica, this Chilean wine has been earning international
acclaim for its distinctive high quality wines. At this Summit,
Santa Monica wines would be showcased at Top
of the "M", Mandarin Hotel, together with the cuisine of Chef
Heinz Von Holzen.
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Villa Maria
(New Zealand)
New Zealand is the new frontier for wine
discoveries and Villa Maria winery is a treasure-trove of
well-priced and hard-to-get quality wines. The wines of Villa
Maria would be complimenting the cuisine of Cantonese chef
Cheung Kam Chuen at Four
Seasons Singapore.
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Heitz Wine Cellars
(USA)
A well-known
name in Napa Valley, Heitz Wine Cellars has come a long way since
it is first established in 1961 by Joe and Alice Heitz. Get a taste
of the wines from Heitz Wine Cellars when it is matched with the
cuisine of Michael Ginor, foie gras specialist, at the Grand Hyatt Singapore
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Lindemans
Another
distinguished name in Australian wines is Lindemans. Lindemans
wines have a proud tradition of winning awards both in Australia
and overseas. Lindemans wines would definitely go down well
with the cuisine of grandmaster chef Masahiro
Kurisu at Inagiku, Westin
Stamford & Plaza.
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Chateau Belle Brise
A great success in Pomerol, France, Chateau Belle
Brise has won many rave reviews and has even been named as the new
"Le Pin". These elegant wines would be a good match with the cuisine
of 3 Michelin-star chef Antoine Westermann
at Raffles Grill, Raffles Hotel.
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