Since 1992, Hua Ting Restaurant has established a firm reputation for its authentic Cantonese cuisine; winning multiple awards for timeless signatures, roast delights and home-crafted dim sum that have been highlights of many family and corporate gatherings.
 
One of the earliest Cantonese fine dining hotel restaurants in Singapore, it is a stalwart for Cantonese cuisine and has taken on the duty of ensuring that traditional Cantonese flavours are imparted to new generations of diners. Following a recent multi-million revamp that saw the restaurant reopened with a brand-new sophisticated space, its team of accomplished chefs, led by Hong Kong Masterchef Chung Lap Fai, continues to bring new heights of excellence with innovative dishes, while keeping with the tradition of serving authentic Cantonese cuisine.