Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy. The humble chef has over 15 years of culinary experience and has honed his skills in renowned restaurants working alongside Michelin-starred chefs in Milan, London and Singapore.
 
Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on infuences around the world and to rethink traditional recipes allowed him to create unique
signature dishes.
 
Chef Mirko believes that aspiring chefs should have a positive mindset and passion to learn. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini.