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a welcome with The Yamazaki 12 Single Malt Whisky paired with baked aged plum wrapped in bacon ** The Yamazaki 12 Watami Founder’s Choice sherry cask single malt whisky, served with a hand cut tartar of beef tenderloin marinated in whisky, on a green leaf salad ** Hibiki 12 blended Whisky masterfully paired with potato dumpling gnocchi in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk ** Nikka Coffey Malt playfully blended with slow cooked pork belly “porchetta” style with slow cooked whole black figs in whisky ** Hakushu 12 Single Malt Whisky rounded of with 70% dark chocolate soup caramelized bananas with whisky + one year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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| Date: | 24 March 2017, Friday |
| Time: | 7:00 pm - 11:00 pm |
| Venue: | OSO Ristorante |
| Ticketing: | Event Closed
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| Hosting Chef: |
 Diego Chiarini |
Sponsors
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