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"To me, restaurants are the first cultural 'Embassy' of Italy." Executive chef / owner, Diego Chiarini considers the ideal Italian cooking to be humble and comforting, and its true essence lies in the beautiful simplicity of ingredients discovered centuries ago. He confesses he is not an avid follower of modern Italian cuisine which at times can ruin when too much cultural mix or technique is infused. Regardless of this, for the past 30 years, Diego is still a firm supporter and advocate of any form of creativity be it in arts, music, culinary and architect. |
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| Establishment: | OSO Ristorante |
| Restaurant Type: | Italian |
| Website: | Click to view |
Events InformationFriday 24 March 2017, 7:00pm - 11:00pm The foundation of Japanese Whisky (1) - 12 years of barrel aging Price: $168 nett per paxEvent Closed The foundation of Japanese Whisky (1) - 12 years of barrel agingExperience the unique chemistry between water and whisky this World Gourmet Summit, as Acqua Panna exclusively presents the best of Italian food and Japanese whiskies for one night only on Friday, 24 March 2017. Indulge in an imaginative five course menu designed specially by Chef Diego Chiarini of OSO Ristorante for the occasion, while Christian Leusder, Founder of Far East Whisky Co. takes you on a journey of appreciating Acqua Panna, Tuscany's finest still mineral water, accompanied with renowned Japanese whiskies like the Yamazaki 12 Single Malt Whisky, Hibiki 12 Blended Whisky and Nikka Coffey Malt. a welcome with The Yamazaki 12 Single Malt Whisky paired with baked aged plum wrapped in bacon ** The Yamazaki 12 Watami Founder’s Choice sherry cask single malt whisky, served with a hand cut tartar of beef tenderloin marinated in whisky, on a green leaf salad ** Hibiki 12 blended Whisky masterfully paired with potato dumpling gnocchi in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk ** Nikka Coffey Malt playfully blended with slow cooked pork belly “porchetta” style with slow cooked whole black figs in whisky ** Hakushu 12 Single Malt Whisky rounded of with 70% dark chocolate soup caramelized bananas with whisky + one year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Saturday 25 March 2017, 7:00pm - 11:00pm World Whisky Tour (1) Price: $288 nett per paxEvent Closed World Whisky Tour (1)a welcome with Kavalan Solist Amontillado - Taiwan served with whisky jelly & crabmeat on watercress salad ** Michelle Couvreur Overaged Malt Whisky - France foie gras crème with whisky reduction ** Starward Malt Whisky - Australia coupled with beef tenderloin carpaccio, whisky crumble & beetroot ** Hibiki 21 Blended Whisky - Japan masterfully paired with kurobuta pork belly gratinated on an open fire, served with braised chestnuts ** Blue Label, 25 year old cask edition scotch whisky - Scotland matched with whole-wheat “stracci” pasta, wild boar ragout ** Canadian Club - Canada paired with black truffle in tart served in a pan ** Teeling Single Grain - Ireland served with hot smoked sea scallop & caviar, cauliflower puree ** Eagle Rare 10 - year-old Bourbon – USA combined with grilled oak wood wagyu strip loin (5+) & pork chorizo with a side of potato ** Amrut Spectrum Indian Malt Whisky – India rounded off with 70% dark chocolate soup & caramelized bananas on whisky ** Puni Alba Italian Malt Whisky - Italy customized 1-year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Friday 31 March 2017, 7:00pm - 11:00pm A Night of Rare 18 year old Japanese Whiskies (1) Price: $228 net per paxEvent Closed A Night of Rare 18 year old Japanese Whiskies (1)a welcome with Yamazaki 18 Japanese single malt whisky paired with baked aged plum wrapped in bacon ** Fuji Sanroku 18 Oloroso Sherry Cask limited edition single malt served with a hand cut tartar of beef tenderloin marinated in whisky on a green leaf salad ** Hakushu 18 Japanese single malt whisky masterfully paired with potato dumpling gnocchi in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk ** Macallan 18 single malt sherry cask scotch, skillfully matched with slow cooked pork belly “porchetta” style with slow cooked whole black figs in whisky ** Togouchi 18 year tunnel-aged Japanese blended whisky, 70% dark chocolate soup & caramelized bananas with whisky + one year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Saturday 01 April 2017, 7:00pm - 11:00pm A night of Liquid Gold (1) - 18-40 Years of Finest Japanese Whisky Price: $880 net per paxEvent Closed A night of Liquid Gold (1) - 18-40 Years of Finest Japanese Whiskya welcome with Yamazaki 18 years served with whisky marinated beef tenderloin tartare ** Fuji Sanroku 18 Oloroso Sherry Cask limited edition single malt augmented by pan fried duck foie gras ** Nikka Yoichi 20 years carefully matched with whole-wheat “stracci” pasta, chestnut & black truffle ragout ** the legendary Karuizawa 40 years skillfully paired with slow-cooked lamb belly with whisky marinated black figs ** Togouchi 25 years (1000 bottles limited edition) blended with 70% dark chocolate soup ** Hibiki 30 years served with caramelized bananas with whisky ** the grand finale with Yamazaki 25 years customized with 1-year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Friday 07 April 2017, 7:00pm - 11:00pm The foundation of Japanese Whisky (2) - 12 years of barrel aging Price: $168 nett per paxEvent Closed The foundation of Japanese Whisky (2) - 12 years of barrel aginga welcome with The Yamazaki 12 Single Malt Whisky paired with baked aged plum wrapped in bacon ** The Yamazaki 12 Watami Founder’s Choice sherry cask single malt whisky, served with a hand cut tartar of beef tenderloin marinated in whisky, on a green leaf salad ** Hibiki 12 blended Whisky masterfully paired with potato dumpling gnocchi in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk ** Nikka Coffey Malt playfully blended with slow cooked pork belly “porchetta” style with slow cooked whole black figs in whisky ** Hakushu 12 Single Malt Whisky rounded of with 70% dark chocolate soup caramelized bananas with whisky + one year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Saturday 08 April 2017, 7:00pm - 11:00pm World Whisky Tour (2) Price: $288 nett per paxEvent Closed World Whisky Tour (2)a welcome with Kavalan Solist Amontillado - Taiwan served with whisky jelly & crabmeat on watercress salad ** Michelle Couvreur Overaged Malt Whisky - France foie gras crème with whisky reduction ** Starward Malt Whisky - Australia coupled with beef tenderloin carpaccio, whisky crumble & beetroot ** Hibiki 21 Blended Whisky - Japan masterfully paired with kurobuta pork belly gratinated on an open fire, served with braised chestnuts ** Blue Label, 25 year old cask edition scotch whisky - Scotland matched with whole-wheat “stracci” pasta, wild boar ragout ** Canadian Club - Canada paired with black truffle in tart served in a pan ** Teeling Single Grain - Ireland served with hot smoked sea scallop & caviar, cauliflower puree ** Eagle Rare 10 - year-old Bourbon – USA combined with grilled oak wood wagyu strip loin (5+) & pork chorizo with a side of potato ** Amrut Spectrum Indian Malt Whisky – India rounded off with 70% dark chocolate soup & caramelized bananas on whisky ** Puni Alba Italian Malt Whisky - Italy customized 1-year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Friday 14 April 2017, 7:00pm - 11:00pm A Night of Rare 18 year old Japanese Whiskies (2) Price: $228 net per paxEvent Closed A Night of Rare 18 year old Japanese Whiskies (2)a welcome with Yamazaki 18 Japanese single malt whisky paired with baked aged plum wrapped in bacon ** Fuji Sanroku 18 Oloroso Sherry Cask limited edition single malt served with a hand cut tartar of beef tenderloin marinated in whisky on a green leaf salad ** Hakushu 18 Japanese single malt whisky masterfully paired with potato dumpling gnocchi in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk ** Macallan 18 single malt sherry cask scotch, skillfully matched with slow cooked pork belly “porchetta” style with slow cooked whole black figs in whisky ** Togouchi 18 year tunnel-aged Japanese blended whisky, 70% dark chocolate soup & caramelized bananas with whisky + one year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Saturday 15 April 2017, 7:00pm - 11:00pm A night of Liquid Gold (2) - 18-40 Years of Finest Japanese Whisky Price: $880 net per paxEvent Closed A night of Liquid Gold (2) - 18-40 Years of Finest Japanese Whiskya welcome with Yamazaki 18 years served with whisky marinated beef tenderloin tartare ** Fuji Sanroku 18 Oloroso Sherry Cask limited edition single malt augmented by pan fried duck foie gras ** Nikka Yoichi 20 years carefully matched with whole-wheat “stracci” pasta, chestnut & black truffle ragout ** the legendary Karuizawa 40 years skillfully paired with slow-cooked lamb belly with whisky marinated black figs ** Togouchi 25 years (1000 bottles limited edition) blended with 70% dark chocolate soup ** Hibiki 30 years served with caramelized bananas with whisky ** the grand finale with Yamazaki 25 years customized with 1-year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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