TungLok Signatures, Orchard Parade Hotel
Hosting Establishment Partner
Hosting Establishment Partner
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TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients., Our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.
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| Address: | Orchard Parade Hotel #02-18, 1 Tanglin Road, Singapore 247905 |
| Tel: | +65 6834 0660 |
| Website: | www.tungloksignatures.com |
| Business Hours: | Lunch: 11.30am - 3.00pm (Daily) Dinner: 6.00pm -10.30pm (Daily) |
| Cuisine: | Chinese / Traditional Chinese |
| Hosting Chef: |
Li Man
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| Hosted Guest: |
Qian YiBin
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| Social Media: |   |
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Epicurean Delights Tuesday 12 April 2016 - Friday 15 April 2016 WGS Epicurean Delights featuring Qian YiBin Price: Lunch$108 ++ per person Dinner $168 ++ per person Event Closed 
WGS Epicurean Delights featuring Qian YiBinLunch
御前三小品 Selection of Appetizers 鱼子酱小扁豆沙拉 Lentil Salad topped with Caviar 麻辣小酥肉 Spicy Pork Ribs 脆皮素烧鹅 Vegetarian Goose 西藏木耳鸡豆花 Chicken Cloud in Consommé 樱桃酒香红烧肉 Braised Pork Belly in Vintage Shao Xing Wine 蟹粉鹅肝布丁 Crab Meat and Foie Gras Pudding 葱油捞面 Onion Noodle 脆皮热情坚果酱 Passion Fruit and Nuts Dinner 御前四小品 Selection of Appetizers 麻辣小酥肉 Spicy Pork Ribs 青麻鲜茴香鲍鱼 Abalone with Fennel 鱼子酱元贝豆瓣酥 Scallop and Caviar 脆皮素烧鹅 Vegetarian Goose 秃黄油蟹肉鱼翅 Shark’s Fin with Crab Roe Superlative 葱烤银鳕鱼 Atlantic Cod with Leek 松茸水晶龙虾球 Lobster Ball with ‘Song Rong’ Fungus 葱油捞面 Onion Noodle 玫瑰盏芒果冰激凌 Rose and Mango Ice Cream |
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