Fusion Hands-On Culinary Workshop Featuring William Ledeuil
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As a passionate cook who is fond of contemporary art and travelling, one Michelin-starred chef William Ledeuil started Ze Kitchen Galerie in 2001 where his art collection was put on display for public viewing. Using cooking methods and products with Asian influences, Chef Ledeuil's inspiration leads him to embrace fusion to the utmost as he rediscovers traditional cooking. Join Chef Ledeuil in this hands-on culinary workshop as he guides participants through his recipes while throwing in culinary tips and tricks for the kitchen. This is the perfect opportunity to learn from one of the best! Fusion Hands-On Culinary Workshop Featuring William Ledeuil Recipes Featured Crab salad served with coriander, marinated cabbage rave leaves Tumeric marinated salmon topped with lemongrass, tomato vinaigrette Roasted mango with pineapple passion *Menu updated as of 20 Mar |
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| Date: | 18 April 2013 | |
| Time: | 9:00 am - 1:00 pm | |
| Venue: |
At-Sunrice GlobalChef Academy
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| Ticketing: | Event Closed | |
| Pricing: | S$148+ (Citibank cardmembers receive 10% off) *Terms & Conditions Apply Sign up to be a Citibank cardmember and enjoy exclusive privileges! 
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| Dress Code: | Smart Casual | |
| Masterchefs: |
William Ledeuil |
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