[PARTNER RESTAURANTS GALLERY]
Absinthe Restaurant Français
With its quiet elegance underpinned by exceptional French cuisine and warm service, Absinthe continues to make its mark in Singapore’s fine dining scene. Since its debut in 2008, only the choicest cuts of meat, freshest seafood and garden greens are selected and transformed into tantalizing dishes under the culinary finesse ...
With its quiet elegance underpinned by exceptional French cuisine and warm service, Absinthe continues to make its mark in Singapore’s fine dining scene. Since its debut in 2008, only the choicest cuts of meat, freshest seafood and garden greens are selected and transformed into tantalizing dishes under the culinary finesse ...
Au Petit Salut
Established since 1998 in Harding Road, Au Petit Salut has undergone a transformation to complement Chef Paul Longworth’s showcase of contemporary French cuisine. ...
Established since 1998 in Harding Road, Au Petit Salut has undergone a transformation to complement Chef Paul Longworth’s showcase of contemporary French cuisine. ...
Hashi Japanese Restaurant
Hashi is a contemporary and stylish nod to the best in Japanese gastronomy. Helmed by Chef Tadashi Takahashi, former head chef of Nobu Melbourne, Hashi showcases the multi-course Kaiseki Japanese meal through Chef Takahashi’s expert culinary techniques. ...
Hashi is a contemporary and stylish nod to the best in Japanese gastronomy. Helmed by Chef Tadashi Takahashi, former head chef of Nobu Melbourne, Hashi showcases the multi-course Kaiseki Japanese meal through Chef Takahashi’s expert culinary techniques. ...
Hua Ting Restaurant
An exquisite Chinese restaurant serving the intricate tastes of Cantonese delicacies, Hua Ting uses authentic cooking techniques to serve traditional Cantonese cuisine. Hua Ting’s signature dishes include Baked Silver Cod Fish with Honey, Chilled Roe Crab and Braised Australian Green Lips Abalone, and other provincial specialties by Masterchef Lap Fai ...
An exquisite Chinese restaurant serving the intricate tastes of Cantonese delicacies, Hua Ting uses authentic cooking techniques to serve traditional Cantonese cuisine. Hua Ting’s signature dishes include Baked Silver Cod Fish with Honey, Chilled Roe Crab and Braised Australian Green Lips Abalone, and other provincial specialties by Masterchef Lap Fai ...
Le Bistrot Du Sommelier
All about Bistronomy and wine discovery, Le Bistrot du Sommelier prides itself on serving traditional, regional and earthy French fare. Once mentored by Chef Patrick Heuberger, whom himself earned his years of experience working in a Michelin-starred restaurant, Le Bistrot du Sommelier’s young and talented Chef de Cuisine, Brandon Foo, ...
All about Bistronomy and wine discovery, Le Bistrot du Sommelier prides itself on serving traditional, regional and earthy French fare. Once mentored by Chef Patrick Heuberger, whom himself earned his years of experience working in a Michelin-starred restaurant, Le Bistrot du Sommelier’s young and talented Chef de Cuisine, Brandon Foo, ...
Majestic Restaurant
Located in the heart of Chinatown within the New Majestic Hotel, Majestic Restaurant is the destination for anyone seeking a sensory experience in modern Chinese dining. ...
Located in the heart of Chinatown within the New Majestic Hotel, Majestic Restaurant is the destination for anyone seeking a sensory experience in modern Chinese dining. ...
Sur Nuevo Latino Kitchen
As Singapore’s first and only Nuevo Latino restaurant, Sur Nuevo Latino Kitchen (Sur) dishes out a tantalising and intoxicating blend of South American cooking. ...
As Singapore’s first and only Nuevo Latino restaurant, Sur Nuevo Latino Kitchen (Sur) dishes out a tantalising and intoxicating blend of South American cooking. ...
Tamarind Hill
Nestled atop the forested Labrador Nature Reserve, the restaurant is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being in a stand-alone historic colonial bungalow amid a vastly green surrounding. An ambiance redefined by Tamarind's unmistakable rustic-luxe Asian character and flair, the restaurant serves traditional ...
Nestled atop the forested Labrador Nature Reserve, the restaurant is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being in a stand-alone historic colonial bungalow amid a vastly green surrounding. An ambiance redefined by Tamarind's unmistakable rustic-luxe Asian character and flair, the restaurant serves traditional ...
Tatsuya
Helmed by chef-owner Ronnie Chia and his executive chef, Hiroshi Chigira, Tatsuya Japanese Restaurant is a name synonymous with beautifully crafted fresh sashimi and sushi. ...
Helmed by chef-owner Ronnie Chia and his executive chef, Hiroshi Chigira, Tatsuya Japanese Restaurant is a name synonymous with beautifully crafted fresh sashimi and sushi. ...
Wooloomooloo Steakhouse
Taking its name from a bay side town in Sydney, Australia, Wooloomooloo Steakhouse is situated in a stunning locale with impressive views of the city. Comprising 6,300 square feet of wining & dining space, the spacious restaurant features an illuminated aboriginal Australian dot-painting mural and a gleaming showcase of wines ...
Taking its name from a bay side town in Sydney, Australia, Wooloomooloo Steakhouse is situated in a stunning locale with impressive views of the city. Comprising 6,300 square feet of wining & dining space, the spacious restaurant features an illuminated aboriginal Australian dot-painting mural and a gleaming showcase of wines ...
