CVNE Experiential Wine Dinner Featuring David Muñoz
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Compañía Vinícola del Norte de España (CVNE), a fifth-generation family-run estate, presents an epicurean journey as distinctive Spanish wine varieties complement the avant-garde creations of 2 Michelin-starred Chef David Muñoz. This dinner is the perfect platform to showcase Chef Muñoz’s revolutionary “canvas-dishes” which builds upon the concept of deconstructed cuisine and will definitely promise to be an unforgettable experiential dinner.
DINNER MENU Sour coconut and saffron soup / Cockles, langoustine, tobiko and “pochas” (Spanish white beans) / Lemon-lime ali-oli and thai basil Iberico ham juice with yellow potato dumpling / Bone marrow and fresh peas / Smoked eel condiment and black truffle Creamed black trumpets and truffle filled steamed bun / White asparagus and yuzu Black cod stewed in roasted chicken juice / Liquorice / Semidried tomatoe kimchi and purple potato Slow roasted OX beef / Clorofile essence with green mustard / Spanish anchovy condiment. Raspberry, tomato and ginger / Cantonese walnuts. FEATURED WINES 2012 Cvne, Monopole Blanco 2012 Cvne, Viña Real Blanco 2008 Cvne, Reserva 2006 Cvne, Viña Real Reserva 2007 Cvne, Contino Reserva 2004 Cvne, Imperial Gran Reserva *Each guest will be served a 75ml-glass of wine per label. |
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| Date: | 22 April 2013 | |
| Time: | 8:00 pm - 11:00 pm | |
| Venue: |
Forest森, Resorts World™ Sentosa Singapore
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| Ticketing: | Event Closed | |
| Pricing: | S$388+ (Citibank cardmembers receive 10% off) *Terms & Conditions Apply Sign up to be a Citibank cardmember and enjoy exclusive privileges! 
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| Dress Code: | Lounge Suit | |
| Hosting Chefs: |
Sam Leong |
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| Masterchefs: |
David Muñoz |
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| Special Guests: |
Wine Consultant - Christophe Brunet Wine Consultant - Tan Ying Hsien |
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| Wineries: |
Compañía Vinícola del Norte de España |
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| Representatives: |
Maria Urrutia |
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