My Humble House opened in 2002 as TungLok's first artistic restaurant. Located in Singapore's landmark venue, The Esplanade, Theatres on the Bay, My Humble House was awarded by the Singapore Experience Awards 2010 as the overall winner for best dining experience. Serving contemporary Chinese cuisine, the menu features the private dishes of TungLok's creative team of chefs, complemented by exceptional artistic presentation. The juxtaposition of traditional Chinese and artistic modern elements in the restaurant's design creates an extremely fresh appeal, while maintaining a cosy and relaxed atmosphere where diners can revel in an extraordinary experience

WGS EPICUREAN DELIGHTS
FEATURING CHEF WILLIAM LEDEUIL
17 to 20 April
 
LUNCH

Beetroot Gazpacho, Ginger, Steamed Shrimps, Kombawa Oil

Roast Crayfish, Asparagus, Kalamansi Condiment

Roast Turbot, Bouillabaisse Condiment, Ginger, Thai Pesto

White Chocolate Wasabi Ice Cream, Strawberries-Pistachio

S$120++


DINNER

Asparagus, Sea Urchin, Tarama, Mango-Lemongrass

Broth Infused with Citrus Fruits, Lemongrass, Spiced Foie Gras

Steam Lobster, Thai Broth

Grilled Wagyu Beef, Cherry Condiment

Chocolate Gianduja, Nepal Pepper Ice Cream, Miso Caramel-Vanilla

White Chocolate Wasabi Ice Cream, Strawberries-Pistachio

S$180++

Citibank Cardmembers receive 10% off with four menus ordered, 15% off with six menus ordered and 20% off with eight or more menus ordered

Citibank Cardmembers Early Bird Promotion
20% off with minimum four menus ordered before 12th April 2013

Make your reservations for the Epicurean Delights through 

*Menu updated as of 20 Mar