The Knolls is one of Singapore's finest Mediterranean restaurants with a showcase of authentic specialties from the Mediterranean sea created by Spanish chef Cristia Nou Picart. The sumptuous fare includes a generous selection of tapas to share, carefully selected main courses and delectable homemade desserts. Guests will enjoy The Knolls' intimate inviting atmosphere coupled with unparalleled professional service. Enjoy a wide variety of quality choices and have a leisurely family meal on the terrace overlooking the reflecting pools and distant sea.

WGS EPCIUREAN DELIGHTS
17, 18 & 20 April

DINNER MENU

Venaisson terrine pears and chocolate chutney

Warm scallop chocolat crust and daikon

Roasted Pigeon breast  bitter chocolat  sauce,  hazelnut cauliflower puree

Dessert by “Paco & Jacob ”
Huevo de Oro de Bigas Luna
Bigas Luna Golden Egg

4 mignardises by “Paco & Jacob”

S$98++


CHOCOLATE HIGH TEA
20 & 21 April

Trufa de trufa
Truffle

Sable de cítricos tómate y albahaca
Citric, Tomato and basil sable 

La milhoja de caramelo con frambuesa y hojas de menta
Caramel millefeuille with raspberry and mint leaves

Bola de crema de vainilla y crocante
Vanilla cream sphere and crocant

Tartaleta 70% y su crujiente
70% chocolate tart with its crocant

Chocolate azafrán
Saffron and chocolate

Tartaleta con fruta de la pasión caramelizada
Caramelized passion fruit tart

Sable de vino y aceite de olive
Wine and olive oil sable

S$55++

Citibank Cardmembers receive 10% off every WGS Epicurean Delights menu

Make your reservations for the Epicurean Delights through 

*Menu updated as of 15 Mar