Superbly located in the heart of the city state in the posh shopping and embassy area, The St. Regis Singapore features 299 luxuriously appointed guestrooms and suites, generously proportioned with plush custom furnishings evoking a sense of timeless elegance. Its unique heritage of providing personalized Butler service to every St. Regis guest is an unparalleled symbol of uncompromising, consistent luxury of the St Regis brand.

About Executive Chef, David Ansted, The St. Regis Singapore
Since June 2012, executive chef David Ansted has been orchestrating impeccable dining at The St. Regis Singapore. Chef Ansted brings with him culinary mastery that spans more than 20 years. His culinary journey started at the young age of fourteen where he went on to receive diverse training in culinary schools and Michelin-starred restaurants across Europe and the United States. Through perseverance, commitment and vision, Chef Ansted's exciting career included heading the culinary teams of top hotels around the world such as Banyan Tree Hotels and Resorts, The Ritz Carlton, and today brings his impressive diversity of experiences to The St. Regis Singapore, leading the team to continue creating distinctive epicurean experiences for its guests.