La Cantine is the brainchild of Chef Bruno Ménard, the first 3 Michelin Star Chef to be permanently based in Singapore since January 2012, and Deliciae Hospitality Management, one of Singapore's leading F&B companies. Located in the swanky new Asia Square at the heart of the Financial District, the restaurant presents Chef Ménard's fresh take on the traditional French Brasserie. As is his signature style, Chef Ménard has translated classic French favorites into his own with a dynamic and playful twist, giving birth to the unique menu at La Cantine.

WGS EPCIUREAN DELIGHTS
22 to 24 April

By Guest Chef Yannick Alleno & Chef Bruno Ménard

LUNCH MENU

STARTER
Oeuf cocotte au coulis de cresson
Eggs “en cocotte” with watercress sauce

FISH
Merlan Colbert au beurre maitre d'hotel
‘Colbert’ Whiting, Maitre d’hotel butter

Or/and

MEAT
Onglets d'agneau à l'echalote
Lamb hanger steak with shallots

DESSERT
Niflette comme à Provins
Petit gateau feuilleté, crème patissière
Niflette in Provins style with pastry cream

Fish OR Meat - $50++
Fish AND Meat - $65++


DINNER MENU

APPETIZER
Asperges blanches en petit pois
White Asparagus in Peas style

STARTER
Anguille fumée au vert en gelée de vin rouge
Smocked eel in herb sauce, and red wine aspic

FISH
Effeuille de morue aux haricots
Shredded salt cod with beans

MEAT
Boeuf à la royale
Beef “à la royale”

DESSERT
Rhubarbe roties en croute de sucre
Roasted rhubarb in a sugar crust

Fish OR Meat - $120++
Fish AND Meat - $150++

Citibank cardmembers receive $20 voucher with a minimum spend of $50
*Terms & Conditions apply

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