World Gourmet Summit 2012

Modern Chinese Cuisine Masterclass Featuring Australian Beef & Lamb

Learn about the secrets of how to best utilise meat and livestock in your own kitchen at our industry workshop. Proudly brought to you from Meat & Livestock Australia, we assure you that no one knows more about meat than the special guest they will be bringing.

Date:

Saturday, 28 April 2012

Time:

1.00 pm to 3.00 pm

Venue:

At-Sunrice GlobalChef Academy

Ticketing:

Event Closed

Price:

S$18+
*Terms & Conditions Apply

Dress Code:

Smart Casual

This event is proudly presented by:

More information
Venue Host
At-Sunrice GlobalChef Academy