This French-trained chef started cooking at the tender age of 13 and by 20 was already working as a chef in a five-star French restaurant. At a young age he made a name for himself working at high profile French restaurants including Pierre Gagnaire (Three-Michelin-Star), L'Ateller de Joel Robuchon (One-Michelin-Star) and L'Astrance (Three-Michelin-Star). Recognised for his talent by
Time magazine, The Discovery Channel, and restaurant guide Relais and Châteaux, Chef Chiang continues to present a unique exposé of southern French cuisine, nuanced by influences of the Mediterranean and his own creative flair.
