Showcasing the best cuisines by Swissotel the Stamford Singapore & Fairmont Singapore, Director of Kitchens Otto Weibel, Chef de Cuisine Andre Chiang together with their team of local culinary talents will present a champagne dinner like no other. Pairing the unpretentious flavours of the far east with the efferverscent premium pour, this gastronomic coupling will defnitely tantalise the most discerning palates!

Participating chefs:

Chef Otto Weibel - Singapore's most eminent and recognisable authority in world-class gastronomy

Chef Michael Muller - One of the Lion City's s brightest and talented culinary impresarios

Chef Andre Chiang - The definitive genius behind Jaan and the evolution of Singapore's love affair with French Nouvelle

Chef Kenny Kong - A multi-award winning master of premium pastries, cakes and confectionaries.