Chef Chung Yiu Ming brings to the table 30 years of experience as a chef of Cantonese cuisine in Hong Kong, China and Singapore. From his beginnings of working with a number of masterchefs in Hong Kong, he is now the executive Chinese chef of Sheraton Towers' award-winning Chinese restaurant. Chef Yiu Ming believes in drawing out the natural essence and fragrances of ingredients and carefully balancing colours, smells, texture and taste in all his masterpieces. His specialties include baked canadian cod in spicy tangy sauce and sautéed king prawn with shimeiji mushroom in xo chilli sauce. Chef Chung has cooked for reputable figures including celebrities Joan Chen, Andy Lau, Aaron Kwok, and statesmen such as Hu Jintao, the vice president of China.
