Join us for an entertaining evening as Archipelago invites you to ‘chill & grill’ with its hand-crafted beer paired with grilled foods.

The highlight of the evening is the Archipelago Challenge. Some of the best chefs in Singapore battle it out to create sumptuous dishes using Archipelago beer. From Archipelago’s Travellers Wheat with its Asian touches to the smooth and creamy Archipelago Traders Brown Ale, the selection of delicious beers will put the chefs to the test in creating mouthwatering grilled dishes. And with the vote for the best dish going to the guests, the Archipelago Challenge is sure to brew up some cuisine destined to impress!

Some of the talents in the Archipelago Challenge will be:
Chef Yong Bing Ngen - JING
Chef Frank Kilian - Pontini
Chef Zeng Feng - Si Chuan Dou Hua Restaurant
Chef Damon Amos - The Prime Society
Chef Akhil Prahbu - Yantra
Chef Stephan Zoisl - NOVUS Restaurant & Bar
Chef Andy Lau - oosh at dempsey
Chef Michael Leibl - The Garden
Chef Chung Yiu Ming - Li Bai Cantonese Restaurant
Chef Kenny Yeo - Sentosa Leisure Group


Look out for the official World Gourmet Summit brew available for a limited time only! Archipelago’s Pitaya Rosé will be served at selected official World Gourmet Summit events, Beerfest Asia 2009 as well as at Archipelago’s latest concept outlet, The Queen and Mangosteen and the flagship outlet, Archipelago Craft Beer Hub at Circular Road.