World Gourmet Summit 2008

Video Gallery	Event Videos :: Masterclass Videos

Catch a glimpse of the excitement during World Gourmet Summit 2008. You may choose to download or view the video in high resolution Windows format. For Macintosh users, please download the latest version of VLC player here to watch the videos.

Chef Andrea Canton - “Iced” Orange With Apple & Ginger Espuma Date: 19 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 50 sec
Chef Andrea Canton - Cream of Porcini Mushroom Date: 19 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 34 sec
Chef Bart De Pooter Masterclass Date: 19 April 2008	Dimension: 384x288 Duration: 2 min 11 sec
Chef Carlo Marengoni - Mallefante alla Molisana Date: 23 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 41 sec
Chef Carlo Marengoni - Paccheri with Orange & Cherry Tomato Date: 23 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 9 sec
Chef Cedric Maton & Patrick Terrien - Buckwheat Crisp with Crabmeat Coral Roe Vinaigrette Date: 15 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 4 min 10 sec
Chef Cedric Maton & Patrick Terrien - Méli-mélo of Sweet and Spicy Ceviche in Lima Style with Guacamole Violet Potato Crisp Date: 15 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 4 min 24 sec
Chef Chris Salans - Ginger Flower Sorbet Date: 19 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 43 sec
Chef Chris Salans - Sesame Crusted Fish Date: 19 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 4 min 22 sec
Chef David Warren - Pan-Seared Scallop With Tomato Glaze Pickled Salad Date: 17 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 4 min 4 sec
Chef David Warren - Foie Gras Terrine with Red Onion Marmalade Date: 17 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 18 sec
Chef Eric Dequin & Stephane Carrade - Cream of Green Pea Date: 17 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 2 min 59 sec
Chef Eric Dequin & Stephane Carrade - Carpaccio of King Prawn Date: 17 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 57 sec
Chef Kiyomi Mikun - Tartar of Tuna Tataki Date: 23 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 04 sec
Chef Kiyomi Mikun - Consomme of Sea Bream Date: 23 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 25 sec
Chef Luk Chui Lee - Eggplant Custard & Yam Bean Salad Date: 17 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 4 min 27 sec
Chef Marco Sacco - Twice-cooked Eel with Citrus & Veal Reduction Sauce Date: 23 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 4 min
Chef Marco Sacco - Risotto with Bettletmatt Raclett Date: 23 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 11 sec
Chef Ramon Freixa - Foie Gras Royal Corns Date: 17 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 4 min 12 sec
Chef Ramon Freixa - Potatoes Raviolis Stuffed With Blood Sausage Date: 17 April 2008 Recipe Available [download]	Dimension: 384x288 Duration: 3 min 23 sec

Held In	Jointly Organised By	Partners	Associates