Herbal High-Tea by Eu Yan Sang

In one of the most anticipated new events of this year's World Gourmet Summit, EYS will prove their role as the innovators and leaders in Chinese herbal gourmet cuisine, with this ground-breaking and nutritious high-tea. A spread of western-international high-tea cuisine incorporating Chinese herbs awaits you.

Eu Yan Sang Culinary Masterclass

For centuries, the Chinese have incorporated natural herbal remedies in their daily meals as a form of nutritional supplement. Rediscover this wonderful tradition with celebrity Chef Sam Leong of the Tung Lok Group of Restaurants as he conducts this easy-to-follow herbal cooking class. Be amazed by the potential of herbs in cuisine as health boosters and taste enhancers.

Spring - A Rejuvenating Herbal Dinner Presented By Eu Yan Sang

Spring signifies new life and new beginning. It is a time for rejuvenation. This year, Eu Yan Sang will once again present a 5-course contemporary herbal dinner at the World Gourmet Summit that not only rejuvenates your body but your five senses. Showcasing the culinary finesse of Sheraton Tower's executive chef Luke Elder and chef Chung Yiu Ming of Li Bai, this dinner will be paired with the wines from the portfolio of Maxxium.

David Cox, a Modern History graduate of Oxford University, is currently the director of fine and rare whiskies and global relationships of The Macallan. In his first appearance in WGS 2006, he will be proudly and enthusiastically sharing the timeless glory and complexity of The Macallan Fine & Rare with whisky connoisseurs around the world. With David Cox's 23 years of invaluable experience in the Scotch whisky industry, you can be assured of an interesting and enriching session.

Join David Cox as he conducts The Macallan Single Malt Vertical Tasting. This is a rare opportunity to gain a better understanding of The Macallan whisky. Whisky aficionados not only can savour the taste but also experience the aroma, of the world's most precious whisky.

Get ready for a little adventure under the moonlight on the little island of Sentosa! Traverse along the Palawan Beach for canapés whilst watching the sunset and dine in the Tunnel and Gun Complex at Fort Siloso. Finally, end with desserts at the Sentosa Golf Club. Taste the fine cuisines prepared by Chef Justin Quek and Chef Kenny Yeo.The six-course menu will be paired with the exquisite wines from the World Gourmet Summit participating wineries.