A major supplier
of quality uniforms in Singapore and the region, Bibi
& Baba Pte Ltd offer Uniform Design Services. "Lectra"
Cad (Computer Aided Design) System, Uniform Production
& Supply and a superb Uniform Management Programme.
~ Cacao Barry Patissarie Scholarship
~ Cacao Barry Pastry Chef of the Year
Cacao Barry, a symbol of French gastronomy, has accompanied
many professionals in the bakery, horeca & pastry
industry for more than 160 years. The preferred brand
which is supported by the artisans, Cacao Barry selects
cocoa beans from all over the world such as Cuba,
Saint Domingue, Tanzania, to name a few, to offer
the best chocolate to its partners in return. Besides
chocolates, Cacao Barry offers a wide range of unique
service products like Brilliance Noire, Krem d' Arôme,
MycryoTM Cocoa Butter (gelatine replacer)
and Pailleté Feuilletine to meet the needs of craftsmen.
Featuring a hard-anodized exterior and nonstick interior,
Calphalon Contemporary Nonstick combines durability
and performance with fast clean-up and easy low-fat
cooking. Designed to fit your style of cooking, living
and entertaining, each versatile vessel accommodates
several different cooking techniques. Many feature
two loop handles, for convenient cooking both on the
stovetop and in the oven, as well as beautiful presentation
at the table. Contemporary Nonstick long handles stay
cool on the stovetop for hours of comfortable cooking.
Sparkling glass-and-stainless covers give you a clear
view of simmering soups and sauces, too.
Founded in 1983, the Community Chest was created
to tap on the generosity of individuals, companies and
institutions to fund voluntary welfare programmes
in Singapore. With Singapore's changing demographics
and the harsh social and economic pressures of the
modern world, the demand for both structured and voluntary
social services has grown exponentially and that is
where the Community Chest has stepped in to fill the
Today, there are over 200 Voluntary Welfare Organisations
(VWOs) in Singapore. They have each developed programmes
and projects to help a significant number of disadvantaged
people in our community.
Classic Fine Foods is a subsidiary of the London based company Angliss International, which is owned by the Vestey Group Limited. Through the close partnerships Classic Fine Foods has with its suppliers, and its own purchasing offices, they are able to deliver a range of premium and branded products according to customers' demand. Classic Fine Foods delivers the highest quality of perishable, fresh, dry, frozen and pastry products to the customers' doorsteps and adhere strictly to their service hallmark. All of their staff share the same passion for food and are able to provide quality service and information to their customers.
Being one of the 12 franchises, Classic Fine Foods Ltd, founded in January 2001, is a leading distributor of fine food products in Singapore. They also actively support culinary events held in Singapore that involve world-class star chefs. Classic Fine Foods Ltd is the importer and distributor of some top quality brands like Boursin, Président, Maille, Rougié, Bonne Maman, Cap Fruit, Caviar House, Balik, Pasta Cocco, Levoni, Aceto Del Duca, Frantoio Portofino, Stockyard Meats, Sunraysia, Tartufalba and many more.
Italian Trade Commission (I.C.E., Istituto nazionale per il Commercio
Estero) is the Italian government agency entrusted with the promotion of trade, business opportunities and industrial cooperation between Italian and foreign companies. It supports the internationalisation of Italian firms and their consolidation in foreign markets and it operates through 100 branch offices in over 80 countries in the world. The Italian Trade Commission's activities are financed by public and private funds from the Ministry of Productive Activities, which establishes directives and has a supervisory role and companies, which use its services for advice, information and assistance. The main activities and services include: information, promotion, multilateral cooperation and training.
Website: www.ice.it/estero2/singapore and
Macallan is one of the world's most awarded and admired
whiskies. It remains the Single Malt against which all
others are judged.
The six pillars are the unique elements that combined
make The Macallan so special.
• The Spiritual Home. Built in
1700, Easter Elchies House, a Jacobean manor in Speyside
Scotland, is The Macallan’s spiritual home.
• Curiously Small Stills. The
Macallan’s curiously small and uniquely shaped
copper stills help to concentrate the flavour of the
• The Finest Cut. The ‘cut’
is the amount of distilled spirit collected from the
stills. The Macallan takes only the best of the best,
typically just 16%, is selected to fill our casks.
• Exceptional Oak Casks. Our
unfaltering obsession with selecting exceptional oak
casks brings an unsurpassed, timeless quality to The
• Natural Colour. At The Macallan,
natural colour is something we insist on. It is the
interaction of spirit and wood alone which delivers
the rich variety of colour.
• Peerless Spirit. The Macallan
remains the Single Malt against which all others must
be judged. In the finest hotels, bars and restaurants
around the world, from New York to Shanghai, it is sought
after and savoured by discerning whisky lovers who recognise
it as the world’s most precious whisky.
The Macallan Fine & Rare is an unrivalled collection
of 38 vintage Macallans from 1926 to 1974. Launched
in 2002, the vision for Fine & Rare was simple: identify
the very best of the oldest maturing stock and launch
the finest Macallan range. The Macallan Whisky Maker
and his team assessed over 500 casks and their selection
revealed an extraordinary diversity of colour, aroma
and flavour. Today, for discerning whisky drinkers worldwide,
The Macallan Fine & Rare collection represents a journey
Miele is a 106 year-old German
brand that specializes in premium home appliances.
Its revolutionary product range includes multi-functional
ovens, steam ovens, hobs and hoods, dishwashers, coffee
machines, refrigeration units, washing machines, tumble
dryers and vacuums.
To experience why Miele appliances
are state of the art, please visit the Miele Showroom
at 167 Penang Rd, #B1-01 Winsland House II. Once there,
you will know why anything else is a compromise.
Created for inventive and
demanding hospitality and catering professionals,
MIKASA Hotel & Restaurant offers an entire range
of artful tableware products: Dinnerware, Glassware
and cutlery. The broad line of products can easily
be mixed and matched. Designed and tested by industry
professionals, they are manufactured in quality materials
with simplicity, refinement and modernity combined.
Launched by the Arc International Group, world leader
in tableware, Mikasa Hotel & Restaurant enjoys
the technical expertise of renowned chefs and catering
professionals, and manufactures using state-of-the-art
technologies to guarantee seldom equalled mechanical
and chemical resistance.
Visit Mikasa H&R booth
at Food & Hotel Asia @ 4B3-01 or contact Mr. Rao Krishnan
for more information at firstname.lastname@example.org
N K Yong joined the International Wine and Food Society
(IWFS), Singapore in 1982, and was elected Chairman
of the World Council of Management of the IWFS in October
1992, where he served for four years to
October 1996. He is also currently the honourary secretary
of Asian-Pacific Zone Committee (APZC). For his distinguished
services to the IWFS, Dr Yong was awarded the André
Simon Silver Medal of the Society in November 1989 and
the André Simon Gold Medal in April 1998. He
was conferred the award of Officier de l'Ordre du Merite
Agricole by the French Government in December 1989.
Dr Yong was admitted into the Confrerie des Chevaliers
du Tastevin of Burgundy in 1988 and into the Commanderie
du Bontemps de Medoc et des Graves in Bordeaux, as well
as the Jurade de Saint-Emilion, Saint-Emilion in June
1989. For further recognition of his services to French
wines, the President of the French Republic conferred
on him the title of Officier de l'Orde National Du Mérite
Melina Teo-Yong is an amateur chef for whom cooking
is both hobby and passion. In 1986 she won the Best
Amateur Chef award in Hotel Meridien's Cuisineart Competition,
( three-star chef Louis Outhier was the presiding judge).
She has been guest-chef in Puligny-Montrachet's Hotel
Le Montrachet, in the Napa Valley Cakebread Cellars'
Harvest Work-shop in 1991; at Château Cos D'Estournel
in Bordeaux (April 1996) and Domaine Romanée-Conti
in Burgundy (April 1999). In 1989 she was awarded the
André Simon Silver Medal of the IWFS. She is
a member of several wine fraternities — the International
Wine & Food Society, London; Commanderie du Bontemps
de Medoc et de Graves; La Jurade de Saint-Emilion, and
the Confrere de Chevaliers du Tastevin.
since 1785, Piper Heidsieck has certainly enjoyed
a reputation of producing the finest and most exquisite
champagnes in the world.
In 2005 alone, their winning accolades
include crowning 3 golds and 1 silver at the Decanter,
UK; 3 silvers at the Mindus Vini, Germany; 1 silver
at the Mondial de Bruxelles, Belgium. At Vinitaly, Italy,
the Piper Heidsieck Champagne House not only pocketed
a gold and silver award but was also bestowed the Premio
Speciale. Piper Heidsieck received a bumper crop awards
at the recent International Wine & Spirits Competition,
where their Cuvee Sublime and Brut 1996 were awarded
silver and gold respectively, where the Brut Divin was
awarded gold and Best Non-Vintage Trophy and Brut 1998
was crowned gold and best in the show. The Champagne
House was titled "French Wine Producer of the Year"
at the International Wine Challenge, UK, where they
were also awarded a gold and a silver.
In 2004, Winemaker Regis Camus
was bestowed the title of "Winemaker of the Year"
at the International Sparkling Wine Challenge. This
was the seventh time the house has received this esteemed
award and is testimony to their outstanding quality
and unparalleled reputation.
Australian Fruit Juice (S) Pte Ltd (AFJ) was established
since 1974, as a manufacturer and supplier of quality
juice to meet the high requirements of the Airlines,
Hotels, Bars, Restaurant, Cafes and Supermarket retail
AFJ is the sole owner of the brand name "RIPE" and
through the past 30 years, have positioned themselves
as the leading institutional supplier for quality
Australian Fruit Juice currently has a distribution
network of more than 1000 outlets.
Their products are freshly squeezed juices, constituted
fresh fruit juices, juice drinks, cocktail bar mixers,
cordials and can concentrate. AFJ also provides printing
and packing of mini-sachet sugar, crystal sugar &
creamer as well as value-added services such as personalised
AFJ is an agent of 1883 DE PHILIBERT ROUTIN* Cocktail
Syrup (Product of France), with a proven track record
in distributing this product.
Unilever Foodsolutions is one of the leading food
companies in the world. Unilever Foodsolutions (previously
known as Caterplan) is the dedicated foodservice operation
of Unilever with global presence; offering branded
and tailored solutions to a variety of independent
and chain customers around the world.
Our strengths come from deep customer knowledge both
"global and local", culinary competence, technological
expertise, efficient customer response and above all
our dedicated team of people.
The Unilever Foodsolutions umbrella is home to internationally
savoured brands like Knorr, Hellmann's, Lipton, Bestfoods,
Bertolli, Lady's Choice and Carte d'Or.
In Asia Pacific region, Unilever Foodsolutions is
present in Australia, China, Hong Kong, India, Indonesia,
Malaysia, New Zealand, Pakistan, Philippines, Singapore,
Sri Lanka, Taiwan, Thailand and Vietnam.
Our vision is to become the "Best Solution Provider"
for our customers.
At Unilever Foodsolutions, we are committed to partnering
with you to help you succeed in delighting your customers
and grow your business by providing cost effective
and innovative solutions to meet your needs. Check
out our recipes or get in touch with one of our chefs
via our website for fresh ideas or to see how we can
help meet your needs.
Knife-makers to the world, Wüsthof has been
producing knives since 1814 from Solingen, Germany.
Each Wüsthof knife is precision forged from a
single piece of chrom-molybdenum steel, which is responsible
for the stain-resistant properties. Wüsthof guarantees
razor sharp knives with a long-lasting cutting edge,
as well as ergonomic handles for comfortable use.
Professional chefs and home cooking enthusiasts throughout
the world look to Wüsthof for all of their cutlery
needs. Throughout its family-owned history, Wüsthof
has focused almost solely on the manufacturing of
forged knives with over 150 styles to choose from
among its collections: Classic, Culinar, Grand Prix
II and Le Cordon Bleu. For uncompromising quality
that is synonymous with form and function, look for
the Wüsthof Trident logo.