Vladimir Scanu

Vladimir Scanu, the Executive Chef of Equinox heads the culinary team of this exciting restaurant and bar.

Scanu is responsible for the development, production and quality of each of the distinct cuisines of Equinox Complex, which encompass bars, Western and Asian restaurants and four private dining rooms.

Armed with a degree from the Hotel Management and Culinary College, Turin, Italy, Scanu possesses extensive culinary experience from around
the world.
He had previously worked at 1, 2, and 3 Michelin Star rated restaurants in Italy and Switzerland, and prestigious hotels in Mauritius, Bahamas, British Virgin Islands, and most recently, Bangkok, Thailand.