|
Events
|
Price
|
|
Culinary
Masterclasses
Date: 23 April 2001, Monday
Time
: 9.00 am to 12.00 pm
Venue:
at-sunrice
Fort Canning Centre
Masterchefs: Claudio
Sadler, (Italy) and Paul
Urchs, (Germany)
|
S$90.00
/ person
|
|
Culinary
Masterclasses
Date: 23 April 2001, Monday
Time
: 3.00
pm to 5.00 pm
Venue:
at-sunrice
Fort Canning Centre
Masterchef: Roy
Yamaguchi, (Hawaii)
|
S$60.00
/ person
|
|
Culinary
Masterclasses
Date: 24 April 2001, Tuesday
Time
: 9.00 am to 12.00 pm
Venue:
at-sunrice
Fort Canning Centre
Masterchef:So
Kai Chiu, (Hong Kong) and Akio
Saito (Japan)
|
S$90.00
/ person
|
|
Culinary
Masterclasses
Date: 24 April 2001, Tuesday
Time
: 3.00
pm to 5.00 pm
Venue:
at-sunrice
Fort Canning Centre
Masterchef: George
Morrone, (USA)
|
S$60.00
/ person
|
|
Culinary
Masterclasses
Date: 25 April 2001, Wednesday
Time
: 9.00 am to 12.00 pm
Venue:
at-sunrice
Fort Canning Centre
Masterchefs: David
Thompson, (Australia)
and Tony
Bilson, (Australia)
|
S$90.00
/ person
|
|
Culinary
Masterclasses
Date: 25 April 2001, Wednesday
Time
: 3.00
pm to 5.00 pm
Venue:
at-sunrice
Fort Canning Centre
Masterchef: Rocco
DiSpirito, (USA) and Michael
Ginor (USA)
|
S$90.00
/ person
|
|
Culinary
Masterclasses
Date: 26 April 2001, Thursday
Time
: 9.00 am to 12.00 pm
Venue:
at-sunrice
Fort Canning Centre
Masterchefs:
Reinhard Gerer, (Austria)
and George
Jardine, (South Africa)
|
S$90.00
/ person
|
|
Culinary
Masterclasses
Date: 26 April 2001, Thursday
Time
: 3.00
pm to 5.00 pm
Venue:
at-sunrice
Fort Canning Centre
Masterchef:
Alain
Solivérès, (France)
|
S$60.00
/ person
|
|
Masterchef
Safaris:
Harley
Davidson Masterchef Safaris
Date: 23 April 2001, Monday
Time: 6.30 pm to 10.00 pm
Venues: Conrad
International,
(Golden Peony), Grand
Copthorne Waterfront Hotel Singapore,
(Pontini), The
Ritz-Carlton, Millenia Singapore,
(Snappers),and Shangri-La
Hotel,
(Blu)
|
S$285.00
/ person
|
Vintage
Car Masterchef Safaris
Date: 24 April 2001, Tuesday
Time: 6.30 pm to 10.00 pm
Venues:
Au
Jardin Les Amis, Raffles
Hotel, (Raffles
Grill), Four
Seasons Hotel
(One-Ninety), and Club
Chinois |
S$285.00
/ person
|
Masterchef
Safaris
Date: 24 April 2001, Tuesday
Time: 6.30 pm to 10.00 pm
Venues:
Conrad
International,
(Golden Peony), Grand
Copthorne Waterfront Hotel Singapore,
(Pontini), The
Ritz-Carlton, Millenia Singapore,
(Snappers), and Grand
Hyatt,
(mezza9) |
S$285.00
/ person
|
Kitchen
Masterchef Safaris
Date: 25 April 2001, Wednesday
Time: 6.30 pm to 10.00 pm
Venues: The
Westin Stamford & Westin Plaza
(Inagiku),
Hotel
Inter-Continental Singapore,
(The Olive Tree), The
Fullerton Hotel,
(Town), and Grand
Hyatt,
(mezza9) |
S$285.00
/ person
|
Grand
Jury Européen Professional Wine
Tasting:
Date: 25 - 26 April 2001
Time: 2 sessions a day at 10.30 am to
12.30 pm and 4.00 pm to 6.00 pm
Venue: Shangri-La
Hotel
|
S$250.00
/ person per session
|
Grand
Jury Européen Wine Masterclasses:
Bordeaux Left Bank ' 98
Date: 24 April 2001, Tuesday
Time: 6.00 pm to 7.30 pm
Venue: Shangri-La
Hotel
|
S$130.00
/ person
|
Barolo
' 96
Date: 24 April 2001, Tuesday
Time: 6.00 pm to 7.30 pm
Venue: Shangri-La
Hotel
|
S$150.00
/ person
|
Bordeaux
Right Bank ' 98
Date: 24 April 2001, Tuesday
Time: 6.00 pm to 7.30 pm
Venue: Shangri-La
Hotel
|
S$130.00
/ person
|
Prestige
Cuvée Champagne ' 90
Date: 24 April 2001, Tuesday
Time: 6.00 pm to 7.30 pm
Venue: Shangri-La
Hotel
|
S$150.00
/ person
|
Grand
Jury Européen Charity Dinner
Date: 26 April 2001, Friday
Time: 7.00 am to 10.30 pm
Venue: Shangri-La
Hotel
|
S$10,000.00
/ table of 10 persons
|
WGS
International Food & Beverage Forum
Date: 27 April 2001, Friday
Time: 9.00 am to 5.00 pm
Venue: STB Auditorium
* Lunch is held at The Regent Singapore |
S$145.00
/ Half day session (Lunch included)*
S$190.00 / Full day session (Lunch included)*
|
Grand
Finale Dinner
Date: 27 April 2001, Friday
Time: 7.00 pm to 11.00 pm
Venue: The
Ritz-Carlton, Millenia Singapore |
S$350.00
/ person
|
