World
Gourmet Summit Awards
of Excellence
2001
Awards Categories and Finalists
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Culinary
Awards
Inniskillin Icewine Pastry Chef of the Year |
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This
award seeks to recognize an individual who has an exceptional talent
in pastry creation, and be able to drive the success and quality
of pastry/ dessert products offered at an outlet or various outlets.
The nominee must be a Singaporean, Permanent Resident, or a non-Singaporean
residing in Singapore and he / she must be working for a Singapore-based
organization or a franchised / branch that is located in Singapore
at the time of nomination.
Daniel Tay
Owner
Baker's Inn
Daniel Tay is an award winning French-trained
baker, confectioner and pâtisserie chef extraordinaire.
Tay
started his career as a trainee baker at Seng Choon Confectionery,
and was promoted to pastry chef at Rive Gauche Patisserie.
He became part of the famed Les Amis team as their pastry
chef, before opening his current business venture, Baker's
Inn. Tay's numerous accolades includes the silver medallist
in Salon Culinaire 1992 and 1994, and the gold medal in
the World Pastry Cup Singapore Selection in 1996. Tay was
also given the honour to represent Singapore in the World
Pastry Cup in Lyon.
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Antony
Osborne
Executive Pastry Chef
Raffles Hotel
Antony Osborne was working at Nagoya Hilton in a similar position
before assuming his current role at Raffles Hotel. Osborne
has travelled and worked on two continents, namely Asia and
Europe. His work has brought him to many renowned culinary
establishments.
Osborne
has also won many awards and much recognition, including
The Youngest Pastry Chef in Leading Hotels of the World.
Throughout his years of service in the industry, he has
had the privilege of preparing desserts for many royalties,
celebrities and key government officials.
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Philippe
Egalon
Pastry Chef
The Ritz Carlton, Millenia Singapore
Philippe
Egalon began his career as an apprentice in Toulon, France.
He graduated from the Nice Academy of Pastry and has worked
at many top establishments and won numerous culinary competitions.
Ever
since his arrival in Singapore two years ago, Egalon has
won many awards which includes; Team Gold Medal, Pastry
Culinary Olympics, Frankfurt Germany 1988; Gold Medal, Pastry
Culinary Olympics, Frankfurt Germany 1988 Trophy Best Show
Piece, Food & Wine, CNE, Toronto, Canada 1985.
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More
Culinary Awards:
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