Jereme
Leung
Chinese Executive Chef
Jiang Nan Chun, Four Seasons Hotel Singapore
Heading
the culinary team at Jiang Nan Chun, Four Seasons' flagship
restaurant, Leung is one of those rare chefs proficient
in the four foundations of Chinese cooking - dim sum, barbecue,
hot cooking and vegetable carving.
Clearly
the youngest masterchef in Asia, Leung has been responsible
for the success of more than eight Chinese restaurants in
the region. Leung was also awarded the Five Star Diamond
Award as one of the World's Best Chefs from The American
Academy of Hospitality Science. He becomes the first and
only Singaporean and the 4th Asian chef in the world to
receive this honour. Leung also received the prestigious
XO Hennessy Culinary Awards 2000 in association with The
Peak magazine in Malaysia.
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Robin
Ho
Chef de Cuisine
Marmalade Restaurant & Bar
One
of the many young talents emerging from Les Amis in recent
times, Ho spent three months in France learning the ropes
from various masterchefs. This trip was beneficial for the
young Ho, as he came back with new perspectives for his
profession and a flair for modern European cuisine. His
interest in the culinary arts was further boosted by a sponsored
study in Baking Science and Technology in Thailand. Ho saw
the opportunity to put his vast skills to good use when
Marmalade opened.
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